Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Hardcover | English
ISBN13: 9781782112303
Condition: NEW Quantity
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20+ item(s) in stock
£35.00
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A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

Type Book
Number Of Pages 480
Item Height 44 mm
Item Width 195 mm
Item Weight 1478 Gram
Product Dimensions 195 x 44 x 238
Publisher Canongate Books
Format Hardcover | 480